Blakk Frogg Joke Blog

Posts Tagged ‘too much bacon

10 Aug, 2009

Giant Beast of a Bacon Sandwich

Posted by: Blakk Frogg In: Humor|Sarcastic

If anyone reading this blog posting finds this sandwich revolting, why the HELL did you come to this site in the first place? Take your sorry butt off our site and stop wasting our bandwidth! We don’t have TIME for people who think like… vegetarians!

Ha ha. Actually, vegetarians have some pretty cool bacon-less recipes. Some of our good friends live vegetarian lifestyles and they come here all the time to see what sort of bacon naughtiness we’ve posted.

So no, we don’t hate vegetarians. We hate people who criticize bacon. Case closed. Now enjoy the giant bacon sandwich… and the bottle of Wild Turkey next to it!

Beast of a Bacon Sandwich

LEGAL DISCLAIMER: We harmed no vegetarians or vegans while writing this blog entry.

10 Aug, 2009

Slab Bacon… Raw, Cooking, and Cooked

Posted by: Blakk Frogg In: Humor|Sarcastic

Much thanks to US for making this wonderful bacon adventure possible. For those unfamiliar with slab bacon, we didn’t know much about it, either, until now.

At first glance we thought it looked a bit fatty and we noticed that the butcher shop had cut the slab bacon quite a bit thicker than we had seen bacon in the past.

Raw Slab Bacon

As you can see, the slab bacon definitely seemed to have some serious fat lines running through it. Oh well. The bacon sampling must go on!

So next we got out the trusty frying pan and fired up the stove. Then we added… bacon. Wow. What a surprise, right?

To be honest, though, at this point we expected this slab bacon to produce a HUGE amount of grease. We got a pleasant surprise instead.

Raw Slab Bacon

The pan barely wound up with any bacon grease at all despite the WONDERFUL, rich aroma of bacon which filled the kitchen and our lungs. Additionally, we saw very little shrinkage in the meat throughout the cooking process.

We wound up with a nice, healthy looking batch of bacon which we could hardly wait to eat…

Raw Slab Bacon

Taste Test Results: Slab bacon itself contained a lot of grease. It left our lips slimy with bacon grease despite careful blotting off of surface grease wth paper towels. The meat required a good deal of chewing and edges sometimes got damn near impossible to chew through. The flavor of the meat, though, definitely made it a pleasure to eat regardless of its occasional rubberiness. Also, we did not get slapped in the face with an overly salty taste, and we liked that a lot. All bacon should contain some salt, yes, but too much salt destroys one’s enjoyment of the meat.

Varied cooking times and temperatures yielded similar results.

Conclusion: Slab bacon has a very strong character and would look great on a plate when serving up a breakfast, lunch or dinner where appearance meant a lot. We don’t think slab bacon will become a staple here at our place, but from time-to-time we will make a trip to the butcher shop to pick up some more. The flavor of the meat merits another trip!

We give “slab bacon” a final rating of 3 strips (out of 5).

09 Aug, 2009

Meat All Over the Road

Posted by: Blakk Frogg In: Humor|Sarcastic

What better way to start your Sunday than with a scene of utter carnage, right? Thankfully no bacon was injured in this incident. Many burgers, however, suffered tragic deaths and had to be ‘disposed of’. Our hearts and prayers go out to all the bacon which lost its partner on a bacon burger…

Meat all over the road

08 Aug, 2009

Making of the Meat Ship… the Musical?

Posted by: Blakk Frogg In: Humor|Sarcastic

OK, so the quality of this video sucks throughout, but the subject matter, building a replica of a boat similar to one that sailed the high seas in the days of Columbus, will keep your carnivourous eyeballs glued to the screen.

One question: How many people does a meat boat of that size feed and why the HELL did they build the damn thing in the first place?

OK, so that was actually two questions… Sort of.

07 Aug, 2009

Get Clean With Bacon

Posted by: Blakk Frogg In: Humor|Sarcastic

Ever wake up with that ‘not so fresh’ feeling? Of course you have! You’re a dirty bastard and you stink! Therefore you must get up and go wash. Go Wash! Go Wash With Bacon!

Bacon Soap

Question: How many stoners have accidentally bitten the soap ‘cuz they smoked too much weed and got confused?

06 Aug, 2009

Desperate for Bacon…

Posted by: Blakk Frogg In: Humor|Sarcastic

Few people would deny paying closer attention to financial matters these days. In fact, most would laugh at the very notion that someone DOESN’T keep a watchful eye on the wallet these days. Therefore it chould come as no surprise that bacon lovers such as ourselves occasionally find ourselves at a loss for funds and having to cut back on our bacon consumption.

bacon cooking in a pan

Personally we think all the big chain grocery stores have joined forces and conspired to destroy the spirit of the bacon loving population with outrageous pricing for ‘quality bacon’ and low sale prices on bacon which gives off so much grease per pound that you need scuba gear just to find the few, tiny scraps of meat remaining in the pan after cooking.

Butcher shops, however, seem to take pity on us poor, wretched, bacon starved individuals. They have kept the quality of their bacon relatively consistent and not raised their prices nearly as much as big chain supermarkets. So we thank the butcher shops and promise to visit again for fat slabs’o’bacon, the GOOD bacon, as soon as finances allow.

bacon cooking in a pan

And so, bacon lovers, the other evening a group of us found ourselves sitting around the kitchen table knocking back beers, discussing politics, pondering life, poking fun at religion and, of course, praising bacon.

The TV on the counter had some stupid, yet popular with most of America, sitcom playing and had provided background noise for our small beer-guzzling gathering. No one really paid it much attention until… it happened.

Some clever twit in the Wendy’s marketing department placed an ad for the Baconator, or whatever they call that monstrosity constructed of beef-like meat, processed cheese, sorry excuses for vegetables, and condiments… topped with glorious bacon.

bacon cooking in a pan

Damn. A lull in conversation, laughing and belching allowed the words ‘piled high with bacon’ to enter our brains. No turning back now. we had nighttime bacon on the brain syndrome… and nothing cures that conditon except, well, do we really have to explain that one?

So we all hopped out of our chairs and began our journey… for bacon. Beer had rendered most of us ‘not legal to drive’ so we convinced our one friend’s roommate to give up IM’ing (instant messaging) her latest love interest on MySpace, Facebook, or whichever, to drive us to Wendy’s. She doesn’t drink. No one’s perfect.

She does, however, love bacon… so we forgive her.

After slamming another beer and gathering up the necessities such as money, cell phones and shoes, we piled into her vehicle like clowns moving backwards at the circus. If you didn’t understand that reference, you need to go to the circus. Seriously.

The trip took only five minutes and no one seemed to mind the cramped, crowded conditions in the car. We arrived safe and sound — and hungry.

Each of us craved the Baconator, or whatever they call it, but the steep price they wanted for it made our wallets cringe. Even our undying love for bacon couldn’t make us pull the trigger on a $5.00 fast food burger.

Each of us ordering 4 or 5 the Jr. Bacon Cheeseburger (w/ extra kethup and pickles), however, DID make sense. Too bad the pictures of the burger on the menu lied like cheap hairpieces on the itchy, flaky scalps of used car salesmen.

Picture from TheReelTodd.Com

Oh well. We got our bacon. We stopped for more beer on the way home. We ate. We drank. We burped. End of story.

03 Aug, 2009

Bacon, Potato, Ham, Cheese & Jalapeno Bake

Posted by: Blakk Frogg In: Humor|Sarcastic

OK, so last night we decided two things: 1) We needed to eat bacon and 2) We needed to clean out some things from the kitchen. So therefore we did as any bacon-loving, budget-conscious people would do… we figured out a way to clean out the kitchen and create a wonderful bacon dish at the same time!

Picture taken before baking…

www.MoreBaconPlease.Com
Potatoes, Ham, Cheeses, Jalapenos.. and BACON!

In order of addition to this masterpiece of culinary tastiness…. A layer of deli ham, a layer of sliced jalapenos, a layer of pepperjack cheese, lots of diced potatoes, small dabs of minced garlic, shredded monterey & colby cheese filling in cracks in the top potato layer, strips of pepperjack cheese, crumbled BACON, and a little more colby & monterey cheese. Baked in oven at 350 degrees for 40 minutes. Then cranked oven to 425 for a few minutes to really get juices boiling. Removed from oven, let cool for a bit, and ate. End of story.

TASTY!

02 Aug, 2009

Sex Worker Loves Bacon

Posted by: Blakk Frogg In: Humor|Sarcastic

Now this next bacon-related video has very little to do with bacon, except for the very last woman interviewed. Yet this barely bacon-related video deserves your attention because it shows that sex workers, just like you and the rest of us, can own cats, talk to our parents daily, enjoy science fiction… and really, really, really, REALLY love bacon.

02 Aug, 2009

Hot Girl and a Thick… Bacon Burger

Posted by: Blakk Frogg In: Humor|Sarcastic

We have not much of a clue as to the name of the beautiful babe holding the bacon burger, and frankly we don’t give a rat’s ass. This young woman, most likely a model of some sort, takes eating a big ass burger topped with…. BACON…. to a whole new lusty level.

Thank you, Hardee’s, for the gratuitous bacon licking scene!

Some would call this dish a royal mess. Others would call it a cornucopia of mismatched tastes. And then others, such as ourselves, call it marvelous.

We started with a thick layer of deli ham and then laid down a layer of pepperjack cheese. A generous portion of jalapenos then formed the bed for boneless chicken breasts rubbed with garlic. Slices of pepperjack cheese then covered the chicken and on top of the cheese we placed a pound of mostly cooked bacon.

Why mostly cooked? We wanted it to finish cooking in the dish right alongside the chicken.

More sliced jalapenos got added and then we topped it all off with a blanket of pepperjack cheese.

Unnamed Bacon, Ham, Chicken & Cheese Dish w/ Jalapenos

Cooking time, we think, took around 45 minutes in the oven at 350 degrees. We didn’t time it, really, and if you must know, it took roughly three beers worth of time to cook.

The outcome? Try it for yourself and find out. One hint, though… the cheese melted into an all-encompassing soup-like gravy and the wonderful taste of bacon permeated EVERY bite.


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First of all, you will like this site because it has lots of sarcasm, plenty of humor, and a healthy dose of everything your dear mommy warned you not touch when taking a shower at the local athletic club.


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