OK, so last night we decided two things: 1) We needed to eat bacon and 2) We needed to clean out some things from the kitchen. So therefore we did as any bacon-loving, budget-conscious people would do… we figured out a way to clean out the kitchen and create a wonderful bacon dish at the same time!
Picture taken before baking…
Potatoes, Ham, Cheeses, Jalapenos.. and BACON!
In order of addition to this masterpiece of culinary tastiness…. A layer of deli ham, a layer of sliced jalapenos, a layer of pepperjack cheese, lots of diced potatoes, small dabs of minced garlic, shredded monterey & colby cheese filling in cracks in the top potato layer, strips of pepperjack cheese, crumbled BACON, and a little more colby & monterey cheese. Baked in oven at 350 degrees for 40 minutes. Then cranked oven to 425 for a few minutes to really get juices boiling. Removed from oven, let cool for a bit, and ate. End of story.
TASTY!
