Do we ever get tired of bacon and chicken? Never! To even ASK such thing equals bacon blasphemy and we don’t STAND for that kind of talk ’round these parts!
“All praise be to bacon. You are salty. You are meaty. We love you, Bacon! Amen.”
Getting back to the point of this blog entry, we snagged some chicken tenderloins on sale at the local grocery store and instantly knew what to do with them: Wrap Them in Bacon.
Bacon Wrapped Chicken Tenderloins
Please note that we do NOT normally splurge on chicken tenderloins. Ordinarily we find the pricing of that food item as ridiculous and absurd as gasoline prices a few years ago. The idea of spending $4.99 per pound (or more) for little strips of chicken offends us because money wasted on overpriced chicken could have gotten used to buy an extra pack of Center Cut Bacon, more beer, or BOTH.
Right before we shoved these puppies under the broiler we had the idea of battering them up and deep frying them… but that idea went nowhere. We don’t own a deep fryer and the idea of all that hot grease landing on one of us ‘cuz we drunkenly bumped into while trying to explain why goats and sheep sound so much alike did not sound all that entertaining.
