We have never figured out for sure what makes a product ‘premium’, though we have noticed that things labeled as premium tend to cost more… so perhaps if you want something you manufacture to become ‘premium’, just raise the price, right?
Seems silly, and once more we digress from our intended topic… BACON!
Today’s bacon review features Plumrose Premium Bacon which normally comes with a pricetag that we don’t like… but we found it for a really great sale recently so here goes nothing!
Now that you have seen the packaging, which really did not inspire any feelings of bacon lust or bacon desire within our souls, we will now show you raw, naked bacon up close and personal. Parental discretion advised.
Wow! Did you see the size of her… Huh? Oh, right. Gotta’ keep this PG-13. Ha ha.
So anyways, the bacon looked pretty damn good laying out all naked like that… so we just HAD to turn up the heat, ya’ know?
Now who wants to see a ‘before and after’ picture featuring… bacon?
Verdict: We felt this bacon definitely lived up to its ‘premium’ labeling despite not costing us a week’s wages. It gave off a really good smell right out of the pack and cooked up relatively easily w/o shooting an excessive number of hot grease globs at us (see August 10, 2009’s Bacon Review: Fresh Market Bacon). We award Plumrose Premium Bacon 3.81 slices (out of 5) and suggest you try it next time it goes on sale.
Why wait for it to go on sale? Simple: Even bacon tastes better when you get it for less money, stupid!
