Every once in a great while we get the urge to combine bacon with… pretty much anything we can get our hands on. This time we drank a few too many screwdrivers (that’s vodka and OJ… in case you didn’t know) BEFORE breakfast and thought, “Hey! Wrap the hashbrown thingies in bacon… and bake!”
“Yes, Sir, Captain Belvedere! That sounds like a GREAT idea!”
* burp *
Bacon Wrapped Hashbrowns
The house started to smell pretty good as the slippery meat slowly drained its meaty juices into the hashbrowns and the hasbrowns drank up every drop.
Wow. That sounded pretty obscene.
But anyways, the cooking took place and soon we ventured back to the oven which we keep over near the fridge — the fridge that conveniently held the vodka and OJ. After doling out another round of 22 ounce pre-breakfast brain bashers and giving them a hearty taste test, we opened up the oven and saw…
Bacon Wrapped Hashbrowns
Needless to say we did not get the results we thought we would, but everything turned out OK in the end… ‘cuz it tasted fine and we had no choice BUT to eat the stuff since we had nothing else in the house worth eating and none of us could pass a sobriety test if we got pulled over.
All this before 9 AM. Saturdays ROCK!
