The last time we talked about Hormel Black Label Bacon we praised it highly and started drooling as we typed its review. Though the review this time will not take as long, since we really hate to repeat ourselves and see no reason to bore you, it will suffice to say that we enjoyed the Hormel Black Label Bacon. Again.
As usual we opened up our latest pack of bacon all the way to get a good, close look at its marbled appearance and allow its smoky aroma to break free from the confines of the bacon’s hermetically sealed packaging. Then we layed it out all sexy like…
Overly dramatic? We don’t think so. No true bacon lover would think so! Shame on you for even THINKING that bacon does not deserve such care and concern… before it gets tossed into a hot pan and cooked.
Nothing makes a bacon lover happier than seeing bacon in the pan. Nope. Nothing. Bacon in the pan equals unparalleled euphoric bliss.
OK, we lied. Fresh cooked bacon in a bacon lover’s hand delivering it to the bacon lover’s mouth makes a bacon lover happier. Now on withthe show, please!
This concludes another test of the Emergency Bacon Broadcasting Network. Had this been an actual bacon emergency a man in a shredded lab coat wearing a gas mask and jogging shoes would have kicked down your door and offered you three pounds of Hormel Black Label Bacon for the low, low price of… of… Well with prices that low we can’t tell you over the air! Why? ‘Cuz we’re insaaaaaaane!
Thank you Hormel Black Label Bacon! We love you!
