On this particular evening we found ourselves mildly buzzed from a day of drinking copious amounts of tequila colored lightly w/ margarita mix… and in possession of shrimp and bacon. What to do, what to do…
Then the idea struck us: Get out a big knife and drunkenly cut up some bacon into garnish-like strips and wrap each shrimp! BRILLIANT!
Bacon Garnished Shrimp — On the Burner?!? Ha ha!
Needless to say, the combination of ‘large knife, greasy bacon and drunken fingers’ entertained us for quite a while. No one went to the hospital, surprisingly, and not one piece of bacon OR shrimp fell on the floor during the preparation process.
Pretty much all of US, though, DID fall on the floor at some point after we enjoyed our lovely little bacony seafood morsels.
Tequila… it reminds you that gravity works, and works WELL.
